A Taste of Asia Menu

With a touch of miso.

Traditional Malaysian chicken soup with citrusy spices. Spicy.

Hot and spicy lemongrass broth. Spicy.

Pork filled dumplings with greens and baby shrimp.

Gingery spiced with tofu, fresh tomato and bean sprouts. Vegetarian.

Breast of chicken, scallions and topped with roasted sesame seeds.

Simmered in coconut milk with curry spices and potato. Spicy.

Braised with hot Asian spices and coconut milk. Traditional. Spicy.

Stir fried with sweet and peppery lemongrass soy. Spicy.

Sauteed lightly with ginger and scallions with a touch of soy.

Sauteed lightly with ginger and scallions with a touch of soy.

Calamari sauteed with spicy Indonesian garlicky sauce and greens. Spicy.

Sauteed with mango, mint, hot peppers and vegetables with a touch of soy.

Unique gingery chili sauce with spicy and peppery ingredients.

Asian black bean sauce, baby corn, peppers and lightly sauteed.

Sauteed veggies in mildly spiced shiitake mushroom sauce.

Lightly sauteed with hot and spicy lemongrass and kaffir lime leaf sauce.

Stir fried with cilantro and shallots in citrusy sauce.

Sauteed in pepper sauce with a bed of watercress.

Stir fried with vegetables and tofu with caramelized garlic.

Stir fried with scallions.

Sauteed vegetables in spicy Thai pepper sauce. Spicy.

Sauteed with veggies and Thai basil in roasted pepper sauce.

Simmered with aromatic spices, veggies and coconut milk.

Stir fried with vegetables and tofu with caramelized garlic.

Stir fried shrimp with ginger and scallions in seafood based sauce.

Stir fried with scallions. Spicy.

Flavored with a gingery twist.

Malaysian flat rice noodles stir fried with soy based sauce, bean sprouts and chives. Spicy.

Vegetarian.

Vegetarian.

A blend of chopped vegetables and cilantro and complete with spicy green tomato sauce. Vegetarian.

Stuffed in wonton wrappers and served with Asian chili ginger sauce.

Dumplings filled with pork in light dough and served with ginger soy dipping sauce.

Flaky Indian roti topped with potato curry and garnished with chopped scallions. Spicy.

Light dough filled with pork, shiitake mushroom, peas, onions, scallions and cilantro.

Drizzled with Vietnamese peanut sauce over a bed of lettuce.

Aromatic curry potato and chicken filling and stuffed in crispy wrapper with spiced pickled radish. Spicy.

A classic chicken spring rolls and drizzled with creamy sriracha sauce. Spicy.

Stuffed with spicy kimchi and beef in light dough and cooked to perfection. Spicy.

With shrimp, crushed peanuts, basil and zesty lime Thai fish sauce. Spicy.

Grilled on skewers and served with roasted peanut sauce.

Grilled on skewers and served with roasted peanut sauce.

Shrimp rolled in wafer paper and fried with a light crust.

Asian style boneless fried chicken wrapped with pandan leaf.

Pork filled dumplings served with garlicky spiced sauce. Spicy.

Crispy pork shreds tossed in sweet sesame vinaigrette sauce.

Light crusty calamari, flavored with spiced salt and hot peppers. Spicy.

Honey glazed short pork ribs and Asian style.

Soft noodles tossed in cold sesame peanut sauce.

Crispy tofu crepe filled with shredded vegetables.

Cold spicy pickled vegetables with ground peanuts and sesame seeds. Spicy.

Lovely lacey pancakes served with potato curry gravy. Spicy.

Grilled sticky rice filled with hot exotic seafood and wrapped with banana leaf. Spicy.

Crisp little top hat shaped cases filled with jicama and carrots and served with tangy sauce.

Satay chicken, paper shrimp, pandan chicken, pulut panggang and achat. Spicy.

Simmered in coconut milk with curry spices and potatoes. Spicy.

Breast of chicken and mandarin slices with borneo orange sauce.

Marinated in turmeric blended spices, sauteed with vegetables, cashew nuts and Thai basil.

Pan seared turbot fillet with eggplant, topped with spicy tamarind sauce and sweet soy. Spicy.

Stir fried with sweet and peppery lemongrass soy. Spicy.

Stir fried shrimp with ginger and scallions in seafood based sauce.

Sauteed lightly with ginger and scallions.

Sauteed lightly with ginger and scallions.

Calamari sauteed with spicy Indonesian garlicky sauce and greens. Spicy.

A combination of seafood, cilantro and mix vegetables sauteed in gingery rice wine sauce.

Sauteed with ginger and scallion sauce and mix vegetables with shiitake mushroom.

Sauteed with ginger and scallion sauce and mix vegetables with shiitake mushroom.

Sauteed in light sauce.

Stir fried with curry sauce. Spicy.

Flavored with a gingery twist.

A typical Malaysian spiced fried rice. Spicy.

Soft noodles with veggies and tofu in spicy Indonesian garlicky sauce. Spicy.

Malaysian flat rice noodles, stir fried with soy based sauce, bean sprouts and chives. Spicy.

A traditional Thai flat rice noodles sauteed with tofu, bean sprouts and scallions in spicy tamarind sauce. Spicy.

Thai style flat rice noodles and Asian broccoli stir fry with traditional soy sauce mixture.

A combo of chicken and shrimp with aromatic Thai spices and served with Thai chili sauce

Filled with salmon, jicama, carrots and creamy Thai basil.

Unique tangy chili lime cilantro dressing, blend with tropical fruits and served on a bed of lettuce.

Lightly fried and tossed with sweet tamarind sesame sauce.

A gingery mixture of soy sauce with green beans, onion, cilantro, Thai basil and served in sizzling casserole.

Grilled Malaysian style marinated pork strips with tri-color julienne veggies in exotic kaffir lime sauce.

Grilled pork tenderloin strips, steamed vermicelli, peanuts mango, mint and lettuce and served with lime vinaigrette.

Coconut infused sticky rice steamed with banana leaf and served with kaya.

Delicate crunchy bite size cookies.

Infused with intense mango flavor and topped with mango syrup.

Traditional Asian treats, served with toasted coconut whipped cream.